Tomato Mozzarella

Back to Basics. Olive Oil from the region of Nice is the only ingredient that matters to me when Summer comes and when all I feel like is having a light and fresh lunch on my terrace during the weekend. Or the weeknights. Or all the time. 

Tomatoes Mozzarella Basil -

I have no story to tell, and there is no such thing as a recipe here, because this is so basic and so easy to prepare. it really is a nice vegetarian option for a light meal, and to share as an entrée. It’s just that I liked the pictures I took and wanted to post them on the blog. Happy healthy summer, everyone!

Tomates Mozzarella -


  • Beautiful tomatoes
  • Good quality Mozzarella ball
  • Basil leaves (whole)
  • Olive Oil
  • Salt



  1. Wash and slice the tomatoes and display them nicely onto a serving dish.
  2. Slice the mozzarella and insert in between the tomato slices.
  3. Spread basil leaves over the dish.
  4. Drizzle olive oil and sprinkle a bit of salt to enhance the flavors and aromas of all ingredients.

Created and Written by Sophie Rebibo-Halimi. © 2017 All Rights Reserved.


  1. Absolutely a gorgeous meal with fresh crusty bread for summer I agree Sophie. I love buffalo mozzarella and vine ripened tomatoes. I am sitting here with the heater on (having just gone for a walk in the cold) so this is a nice escape from winter here in Australia. Hope you have a lovely weekend.

    Liked by 1 person

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