
Category: World Food Challenge


Chirashi. Japan

Aji de Galina. Peru. (Photo credit: chef Miguel Morales)

Cape Malay Chicken Curry. South Africa

Marinated Fish Salad. Jamaica

Chicken Curry. Sri Lanka

Lahore style Chicken. Pakistan

Socca

Caribbean “Bokit” Sandwiches

Bibeleskäss

Upside Down Bowl. Mauricius

Eating Pintxos in Barcelona, Spain.

Bretzels, Germany.

Soba Noodles in Broth with Shrimp Tempuras

Chocolate Frosted Banana Cake. Samoa.

Pilao Chicken. Mayotte & Comoros.

Spring Break for Adults in Dubai

Egg Tarts, Macau.

Flemish Carbonnade. Belgium.

Lobster Salad deconstructed “roll”, Maine-Style. USA.
