Creamy Squash Soup

Winter is coming, they said. Hell, yeah! It’s freezing cold these days. And in the South of France, it is not a nice dry cold like the cold you can enjoy in the mountains. Nah, it’s the distasteful humid cold, the one that penetrates your bones and haunts the inside of your apartment’s walls for…

Connecticut Lobster Roll. USA

Lobster Roll really is one of the top food trends of this Summer. It’s all over the Internet on US pages, and blog posts are fighting hard over the fancy dish, as there’s a clear and open war amongst American foodies so to determine whether the best lobster rolls are from Maine or Connecticut. For my World Food…

General Tao. China-USA

General Tao, NiHao! Or should I say Hello!?! The truth is I never had General Tao Chicken  while I was living in China, and trust me, seven years in PRC means I had A LOT of Chinese food on my plate! The reason of this is that General Tao is in fact an American dish…

Pastrami Obsession. WFC New-York, USA.

Ever since I’ve eaten beef Pastrami for the first time a few years ago, I’ve been having a love affair and an ever-growing obsession with this delicious and unique type of cured meat. Widely consumed in the US, and particularly in New-York City, it actually finds its origins in Eastern Europe where the curing technique was…

Eggplant and Beef Rollatini

I have been wanting to cook Italian eggplant rollatini for a while, but because they seem as good as too rich (with the combination of many melted cheeses), I’ve come up with a non vegan variation that counts less calories in the end despite the meat, for a healthier dish. That’s my homemade Eggplant and Beef…