2 Days in Alassio with my Girls Band

It’s been 9 years since I have left China, and with that, it often feels like I have also left behind me the good times with people who were both amazing friends and enthusiastic travelling buddies. I don’t deny the fact that returning from expatriation has been tough for me, especially in regards to making…

Eggplant, Saffron and Tomato based Persian Stew. Iran.

Once in a while, I like to try a nice vegetarian dish. To be honest here, I usually like so much eating meat that the vegetarian dish I cook must be super tasty so that it makes me forget about the absence of meat. On-on, spices! To mark a difference with my habits, I’ve decided to make a…