Quinoa Papitas. Bolivia

Every year when Autumn is coming, I feel like trying new ingredients for the first time. I don’t exactly know why, but it could be because Autumn for me seems to echo to pure boredom and the beginning of cold nights doing not much but searching for new interesting things to do indoors… Every year…

Tuna Melt and Lemon English Muffins: How To Enjoy Healthy and Flavorful Light Burgers

It’s been a while since I haven’t cooked these delicious English Muffin burgers, wrongly thinking they were too high calories. But I recently took this new habit of checking calories on all food packages and realized English muffins were actually pretty okay. What matters more is what you fill them in with. Furthermore, my husband and…

Raw Tuna Fish Salad, French Polynesia.

Today, we’re enjoying a nice and hot sunny Sunday in the South of France. Days like this one always remind me of the day I had for the first time this Polynesian Raw Tuna Fish Salad. Actually, as it is always made of tuna fish, and as it comes from French Polynesia, its name is…

5 steps Tuna Tartare and seasoned Avocado

That’s an easy one for the weekend ! Summer lunches must be light and fresh :) Lately I have been craving for sushis, but being on a low calorie diet doesn’t allow me to have it for still quite some time ahead (oh, poor me !). This dish presents the advantage to taste exactly like a fresh…